Phulkopir Roast (Cauliflower Roast)

The caulifower was waiting for long in the refrigerator, to be cooked. And everyone was overlooking it, since a usual curry would mean a lot of effort. I was also looking for some thing that is low in fat. I found the roast recipe interesting and easy. Here it goes:

Ingredients:

• 1 medium cauliflower, separate the florets into small pieces.


• 2 garlig cloves


• Coriander Powder


• Black pepper powder


• Salt, to taste


• 1 teaspoon Olive oil (any other oil would do)

Procedure:

• Wash the cauliflower florets and drain as much water as you can.


• Mince the garlics.


• Mix garlic, coriander powder, pepper powder, salt and olive oil with the cauliflower evenly.


• Pre-heat in oven at 230 degrees centigrade.


• Put the cauliflower mixture in a baking tray and bake for 20 minutes.


• The cauliflower will be done when it will be brownish at ends. (Check photo for reference).