Egg-eatarian: Omelet Curry

Quite a lot of people say they are veggies, but still eat eggs. My message to all of them, EGGS ARE NON-VEG! If you ha not eaten them, they would have produced nice little chicks (which would also be eaten anyway). Do not tell me that eggs-are-a-product thing. They are non-veg and you know it.

Having said that, here is a nice recipe that I have learnt from my mother. Many Bengali household has this as a dish, not often though. I would name this as 'Omelet Curry'.

Ingredients:

• Eggs: 4


• Onions: 2 large, one finely chopped, another sliced.


• Green Chillies: 3 finely chopped


• Cummin seeds: 1/2 teaspoon


• Dry Red Chilli: 1


• Bay Leaves: 3


• Coriandar Powder: 1 tablespoon, soaked in little water


• Turmeric powder: 1/2 teaspoon, soaked with coriander powder


• Ginger Garlic paste: 1 teaspoon


• 2 Capsicums: 1, medium sliced
• 2 Tomatoes: chopped


• Oil: 4 tablespoon


• Water: 2 cups


• Salt: to taste

Procedure:

• Beat one egg at a time. Add some salt, few chopped onions and green chilli. Fry with 1 teaspoon oil. When one side is half done, fold like a roll.


• Cut each omelet into four pieces. Try not to eat them.


• Put the remaining oil on heat. Add cummin seeds, red chilli and bay leaves. Fry till done.


• Add the remaining green chillies and sliced onions.


• Fry till onions are golden, then add the ginger garlic paste.


• Fry till the raw smell goes.


• Add the sliced capsicums and fry them, add some salt to speed up the process.


• Add the turmeric and coriander paste. Fry till the water vanishes and nice smell of fried corriander comes.
• Add the tomatoes and fry.


• Now, add the water and let boil.


• Gently lower in the omelet pieces into the boiling gravy and boil for sometime.


• The curry is ready.